Tuna Penne Pasta with ricotta,pecorino and parmesan cheese with spinach~!

An awesome quick fix lunch recipe~! 

Ingredients:

1. a pack of Penne pasta  (add salt to boiling water and boil the pasta and toss, this will add the taste to the pasta and you don't have to use salt for your meal!)
2. a whole onion (chopped)
3. 3 cloves of garlic (chopped)
4. course black pepper
5. a bottle of Leggo's Ricotta, spinach and pecorino cheese (see picture below)
6. Parmesan cheese
7. a can of flaked Tuna (in water or olive oil)
8. Italian herbs

This is one of the halal pasta sauce that tastes good with short cut pastas like penne,  Fusilli,  or Farfalle 

Here's how you do it:

• Fry the chopped onions, garlic and course black peppercorn 
• add the bottle of sauce, mix for a about a minute and add the pasta and tuna
• Stir through and add Italian herbs and about 3 tablespoon of parmesan cheese ~ IT'S THAT SIMPLE!!
• Serve it with some cranberries or raisins, and have some salad as the side.

ENJOY!! ciao! 

NJ