Make it a Swiss tonight~! - How to make Potato Rosti..

Asked hubby what he wanted to eat for dinner tonight.. and his first answer was "Rosti!".... Very random but I guess he liked it when I made it for him years back.... so here goes! =)

Here's how to make Rosti:

• Boil 3 Large potatoes (preferably Russet potatoes) and then leave them to cool down.
• using a large grater, grate the potatoes (If not you can painstakingly chop them up to pieces, but not too tiny)
• You can mix the grated potatoes with some herbs and black pepper and a little bit of salt to taste. (I actually added some caramelized onions that I prepared earlier)
• Heat a round pan with some butter and pour the grated potatoes in the pan. 
• Fry it for a couple of minutes and start to flatten it to look like a pancake.
• Once it has turned golden brown, overturn it on a flat plate and you're done!

Some suggestions for the sides:

• sour cream / mayo
• smoked salmon
• sausages
• salad
• grated parmesan 
• other cheeses
• eggs (half cooked in the middle would be awesome!)
• dried cranberries
• whatever suits your taste buds ;)

It's super easy so happy trying!!!

NJ